 |
| cream biscuits |
Cream biscuits
The Biscuits with Cream are perfect breakfast biscuits, but they are also perfect for nibbling at any time of the day. To make Cream biscuits, we will only use a large bowl and a kitchen spoon, no electric tools, not even the electric whips, very easy! We can customize biscuits with cream by adding ingredients like chocolate chips or flavors like a few drops of liqueur. Cream biscuits can be kept in a tightly closed food container even for a week. Let's see the recipe!
 |
Ingredients: Cream Biscuits
Ingredients: Cream Biscuits
1
Egg
100 g
Sugar
50 g
Oil of seeds (Peanuts)
350 g
Flour 0
half a sachet of yeast for sweets
One sachet of vanilla Extract or vanilla extract in liquid form
Preparation: Cream Biscuits
1
|
Egg
|
100 g
|
Sugar
|
50 g
|
Oil of seeds (Peanuts)
|
350 g
|
Flour 0
|
half a sachet of yeast for sweets
| |
One sachet of vanilla Extract or vanilla extract in liquid form
|
1- We begin the preparation of
cream biscuits by lining a plate with a sheet of parchment paper set it aside
because we will need it later.
2- Pour the
egg, sugar, seed oil, and cream into a large bowl, mix all the ingredients using
a wooden spoon. Add the flour, yeast, and vanilla extract, continue to knead the
sling ingredients to obtain a homogeneous paste.
3- Form
rings weighing about 20-25 grams each: form a ball and make it a
"snake," then close it again to create a ring.
4- Arrange the rings on the plate slightly apart from each other. Bake the cream biscuits at 180 ° C for about 10-15 minutes until golden brown.
I
HOPE YOU LIKE THE RECIPE, LEAVE YOUR COMMENTS BELOW
1- We begin the preparation of
cream biscuits by lining a plate with a sheet of parchment paper set it aside
because we will need it later.
2- Pour the
egg, sugar, seed oil, and cream into a large bowl, mix all the ingredients using
a wooden spoon. Add the flour, yeast, and vanilla extract, continue to knead the
sling ingredients to obtain a homogeneous paste.
3- Form
rings weighing about 20-25 grams each: form a ball and make it a
"snake," then close it again to create a ring.
4- Arrange the rings on the plate slightly apart from each other. Bake the cream biscuits at 180 ° C for about 10-15 minutes until golden brown.
4- Arrange the rings on the plate slightly apart from each other. Bake the cream biscuits at 180 ° C for about 10-15 minutes until golden brown.
I
HOPE YOU LIKE THE RECIPE, LEAVE YOUR COMMENTS BELOW
0 Comments